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Giodo Brunello di Montalcino
Giodo Brunello di Montalcino
Attention and dedication at every step, from its birth in the vineyard, to its transformation in the cellar, to its maturation in oak.
Only the healthiest, highest-quality clusters of Sangiovese are destined for Giodo’s Brunello di Montalcino. The wine’s maturation takes place in French oak casks, followed by additional time in concrete vats and a further 18 months in bottle, a period of time that is essential for producing a Giodo Brunello di Montalcino of such elegance, balance, and depth. Tasting it reveals a wine of great breed—complex, deep, intriguing, intense, and velvety, not opulent or excessive, but with extraordinary length.
The bottle label is a story itself: a stylised man represents the Sangiovese supporting the world of wine, since this grape variety is the sole interpreter in Montalcino.
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Prètto Brunello di Montalcino
Prètto Brunello di Montalcino
Giodo introduces Prètto, a new Brunello di Montalcino label making its debut with the 2021 vintage. The name, meaning in Italian “true, straightforward, sincere”, reflects the very spirit of the wine: an immediate, genuine expression of Sangiovese, crafted to resonate with new generations while preserving depth and authenticity.
Prètto originates from the same vineyards and undergoes the same meticulous multi-stage manual selection as Brunello di Montalcino Giodo, the estate’s flagship wine, first released with the 2009 vintage. The distinction between the two is defined in the cellar as well, during ageing: from French tonneaux of 500, 700 and 2,700 litres, the finest expressions showing harmony, elegance, aromatic finesse, and ageing potential are destined for Giodo Brunello; Prètto, on the other hand, is shaped from those lots that reveal greater freshness, vibrancy and approachable tannins.
Both wines are guided by the same production philosophy: hand-harvested grapes from the vineyards on the hills between Sant’Angelo in Colle and Sant’Antimo, vinification in stainless steel, with maceration times tailored to the desired balance of structure and elegance, followed by approximately 30 months of ageing in tonneaux, six months in concrete vats for natural rebalancing, and approx 18 months in bottle. -
La Quinta Rosso Toscana IGT
La Quinta Rosso Toscana IGT
Sangiovese, this time from the fifth vineyard planted by Carlo Ferrini at Giodo, goes to produce La Quinta; like the Brunello, it expresses its terroir with peerless refinement. Following fermentation, it matures twelve months, half in 2,500- and 3,500-litre oak casks, and half in cocciopesto amphorae, then receives a further bottle-ageing of at least six months before release.
Its label, different from Brunello’s small Sangiovese figure, shows a man living within the circle of the world of wine, since this wine’s denomination is open to any kind of combination and blend.
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Giodo Rosso di Montalcino
Giodo Rosso di Montalcino
The latest addition to the Giodo world is the Rosso di Montalcino. It’s the first introduction to our winery.Vinification in stainless steel, aging for about 12 months partly in wooden casksand partly in cocciopesto amphorae, followed by aging in concrete. It ages for about 6 months in bottle.The label shows many young Sangiovese having fun and dancing, an image of freshness and the joy of being together.
