La Quinta Rosso Toscana IGT

Sangiovese, this time from the fifth vineyard planted by Carlo Ferrini at Giodo, goes to produce La Quinta; like the Brunello, it expresses its terroir with peerless refinement. Following fermentation, it matures twelve months, half in 2,500- and 3,500-litre oak casks, and half in cocciopesto amphorae, then receives a further bottle-ageing of at least six months before release.

Its label, different from Brunello’s small Sangiovese figure, shows a man living within the circle of the world of wine, since this wine’s denomination is open to any kind of combination and blend.