La Quinta Rosso Toscana IGT

Sangiovese, this time from the fifth vineyard planted by Carlo Ferrini at Podere Giodo, goes to produce La Quinta; like the Brunello, it expresses its terroir with peerless refinement. Following fermentation, it matures twelve months, half in 500- and 2,500-litre oak casks, and half in cocciopesto amphorae, then receives a further bottle-ageing of at least six months before release.

Its label, different from Brunello’s small Sangiovese figure, shows a man living within the circle of the world of wine, since this wine’s denomination is open to any kind of combination and blend. 

Technical Sheet Vintage 2021
Technical Sheet Vintage 2020
Technical Sheet Vintage 2019
Technical Sheet Vintage 2018
Technical Sheet Vintage 2017
Technical Sheet Vintage 2016